27
Aug
Will's favorite meal
For about the past year when it's Will's turn to pick what he wants for dinner he always says Mexican flat bread! It has become a regular around here thanks to Pioneer Woman. She posts it under her 20 minute meals but as usual, I move slower than most human beings and it takes me closer to 30. Simple and easy!Grands Home style biscuitsrefried beans 1.5 lbs. of hamburger meat taco seasoningred enchilada saucegrated cheeseonionscilantrosalsa limeRoll out your biscuits to a flat round circle and place on a cookie sheet. Bake...
21
Aug
Pantry Perge
by Sarah Clark
Our food in the house has been in desperate need of a clean out. I don't like to waste food, but I never like this job. It means we have to eat weird food until there is room for new, yummy things that go together. Last week we dove in and cleaned out that pantry and fridge. We ate up all the random things like instant pudding and jello boxes and old popcorn. The rule for snacks was "If you see it, you can eat it." Honestly it took discipline on my part not to just throw in the towel and go to the grocery store....
19
Aug
Pickle Project
by Kenna Sluder
I have never canned anything before because frankly, I was intimidated by the idea. This week a friend and I were talking about her growing her own garden for the first time and she sent me this recipe they've use for the cucumbers and okra they've picked. I figure we're going to give it a shot because my kids love a project and pickles! She promised it's easy and yummy!Mom's Sun Dill Pickles (or okra)Make a mixture of:3 quarts water1 quart vinegar, 5% acidity3/4 cup pickling salt1 heaping tsp. cream of tarterBring above to a boil. Boil...
10
Aug
Breakfast Ideas?
by Amy Thoennes
The countdown has begun. School days are soon to arrive. We will have to raise our little ratted hair loves out of their summer slumber to the daily grind of crayons, cafeterias and schoolmates. Breakfast has been a driving force for me since the beginning of my Mom days. My boys seem to rise like baby birds squacking at their height, "Give me food...NOW!"And now there is even more pressure when sending them off,their little bodies in need of brain food and energy sustainers. Breakfast! What shall it be? Nutritional. Fast. Crowd Pleasing. These...
08
Aug
My Favorite Marinades
by Amy Spears
During the summer I find I like to grill my meats and in winter I roast them. These two marinades are our absolute favorites that I enjoy during summer and they carry over to the cooler months as well.
Firecracker Grilled Salmon
This is from Megan's mom, Mary Grace. It's so tasty on salmon. We also use it for steak and chicken, too.
4 (4-6 oz) salmon steaks or fillets- I've also used one long fillet too.
1/4 cup oil
2 Tbsp. Soy sauce
2 Tbsp. Balsamic vinegar
2 Tbsp. Chopped green onion
1 1/2 tsp brown sugar
1 clove...
27
Jul
Pork Tenderloins
by Erin Love
One of our family's favorite recipes came from an old decorative recipe book I purchased just for the painted cover in California. This recipe soon became one of the top 10 on my mans list of loves, well let's say with food anyway! It is easy and really tasty.
Ingredients:
3-4 tbsp. butter 5-6 heaping tbsp orange marmalade
1 cup white wine ...
08
Jul
Banana Pudding
by Kenna Sluder
This is a yummy, easy recipe from my sister in law. I like it because it a cool dessert for a hot summer day and the texture is nice and light. Hope you enjoy it!2 Large boxes vanilla instant pudding5 cups cold milk1 can of Eagle Brand milk1 large Cool Whip, thawedbananas and Nilla Wafers as desiredMix pudding and milk, then fold in Eagle Brand and Cool Whip to combine. Layer with cookies and bananas and chill in fridge. YUM!
03
Jul
Jicima Cole Slaw
by Sarah Clark
If you tried the black bean and corn salsa, you will love this slaw . The dressing is very similar. I love the crunchy seeds and sweet, tangy dressing. Yum, yum, yum! JIcima is the stuff in the produce section that looks like a giant onion potato. Onion shape, potato color and texture. By itself, jicima tastes like a juicy white potato that is a little sweet. Its earthy flavor and texture absorbs the sweet tanginess of the dressing. Serve this slaw with pulled pork and ribs. It is more...
27
Jun
Strawberry Icebox Pie
by Amy Spears
I made this pie last week and everyone loved it. It calls for a homemade graham cracker crust which is delich- I will admit I used a store bought one and it was still great. Sometimes ya gotta cut yourself some slack, ya know? I found this recipe in Everyday Food, my favorite food magazine, a subscription of this for a year was a part of the give-a-way basket. So enjoy, strawberries are awesome this time of year!!10 graham crackers (2 1/2 by 5 inches1 cup sugar
5 tablespoons unsalted butter, melted
1/2 cup unsweetened...
26
Jun
Roasted Corn and Black Bean Salsa
by Sarah Clark
This salsa will get you invited to every cookout in town! Here's what you need:1 lb frozen corn2 cans black beans, rinsed and drained1 purple onion, finely diced1/2 cup chopped cilantro3 Roma tomatoes, diced1 or 2 jalapenos, diced, seeded depending on your heat index2 avocado, dicedfor the dressing:2 tbs apple cider vinegar1/4 cup lime juice1/3 cup olive oil2 cloves garlic, finely chopped1/2 tsp cumin1/2 tsp paprika1/4 tsp cayenne peppersalt and pepper to tasteSpread the corn on a cookie sheet with sides. Generously salt and pepper...


