Ginger Boys
Dec 19th, 2011 // Amy Spears
Every year our family has a favorite cookie. Gingerbread boys-but we call them Gingerboys. Here is the recipe:
1 cup brown sugar
1/3 cup shortening
1 1/2 cup molasses
2/3 cup cold water
7 cups flour
2 teaspoons baking soda
2teaspoons ground ginger
1 teaspoon cinnamon
1 teaspoon cloves
1 teaspoon allspice
1/2 teaspoon salt
Mix together on medium speed the sugar, shortening, molasses, and water. Add the remaining ingredients, mixing well. Cover and refrigerate cookie dough for at least two hours. Preheat oven to 350° and bake 8 minutes for smaller boys and 10 minutes for bigger sized cookies.
Enjoy and if you would like, share your traditional sweet with us!


