19
Feb
Where we are.
by Megan Kemp
Do you ever play hide and seek with your kids? Mine LOVE hiding. When I come peeking around the corner they giggle in utter delight. I especially love when the little ones hide, because it's usually in plain sight. They do, however, cover their own eyes so that they can't see me coming. I also love that when they do, rarely, find an especially good hiding place that they go back to that exact same spot every. single. time.
We have been hiding here at Adventures of a Supermom. Not exactly the same type of hiding that...
14
Jan
Some of my favorite Pioneer Woman Recipes...
Lets just start off by saying that I have a small and probably somewhat unhealthy crush on Pioneer Woman. I love reading her blog, her book was great and her recipes are by far the easiest and best to cook and to taste! I have compiled a list of some of my favorites for you to try. I have made all of these and my family loves them. My husband use to look scared when he knew I was trying out a new recipe and he still does... until I say it's Pioneer woman. Then all of his worries go away! Grilled Shrimp or Chicken with Lemon Basil PastaBBQ Chicken...
21
Dec
Simply Delicious
I've recycled this blog because I think that this is such a perfect Christmas morning breakfast (and because I've had several requests for the recipe). It is still a family favorite, and one that the Cheynes will be enjoying Sunday morning! I pray you all have a blessed and merry Christmas!I am so excited to share this unbelievably delicious (and unbelievably simple) recipe that is an absolute Cheyne Family favorite! We make these sticky buns often, and my kids love to help make them almost as much as they love to eat them. I...
19
Dec
Ginger Boys
by Amy Spears
Every year our family has a favorite cookie. Gingerbread boys-but we call them Gingerboys. Here is the recipe:
1 cup brown sugar
1/3 cup shortening
1 1/2 cup molasses
2/3 cup cold water
7 cups flour
2 teaspoons baking soda
2teaspoons ground ginger
1 teaspoon cinnamon
1 teaspoon cloves
1 teaspoon allspice
1/2 teaspoon salt
Mix together on medium speed the sugar, shortening, molasses, and water. Add the remaining ingredients, mixing well. Cover and refrigerate cookie dough for at least two hours. Preheat...
18
Dec
Hot Chocolate
by Sarah Clark
We had a fondue dessert course at a Christmas party a few weeks ago. I made our favorite dark chocolate sauce. There it was, sitting in my fridge after the party, so dark and velvety smooth, waiting for me to finish it up, spoon by spoon. Then I had an idea. I thought I'd put a heap in a coffee mug, pour milk on top of it, and make hot chocolate. And I wish I had never done it, The giant can of Swiss Miss in my cabinet used to do the job for me. But no more. I can never go back. This was so so...
13
Dec
Baked Pumpkin Spice Oatmeal
by Sarah Clark
Baked Pumpkin Spice Oatmeal
3 cups old fashioned oats1/4 cup wheat germ if you've got it
½ cup brown sugar
1 cup milk
4 tablespoons butter
2 eggs
2 teaspoons baking powder
¾ teaspoon salt
2 teaspoons vanilla
½ teaspoon cinnamon1/2 tsp nutmeg1/4 tsp cloves
¾ cup canned pumpkin
¼ cup brown sugar (for the top)
In a large bowl mix together all ingredients except the ¼ cup brown sugar for the top.
Spread into a greased 9 x13 pan.
Sprinkle remaining ¼ cup brown sugar on top.
Bake at 350 for...
11
Nov
Great Fall Salad
by Kenna Sluder
I love salad! I often joke that one of my favorite meals is a huge salad, followed by a piece of cake. I made this wonderful salad last week and wanted to share. I often just throw in the traditional salad ingredients, but love something like this to change it up.SaladDried CranberriesGreen ApplesGorgonzola (or feta would be good to)Roasted, chopped walnutsI roasted the walnuts on a sheet pan at 350 for 5-10 minutes, just until you can start to smell them. Combine all in a bowl. I served with a choice of dressings: Blush...
06
Nov
Thankfulness Fortune Rolls
by Sarah Clark
Wanna make your Thanksgiving meal a little more fun? Try these rolls! I made my own crescent rolls and put little notes in them. The notes had everyone's name on them and said, "I am thankful for ______ because..." When you open your roll, find the fortune and tell that person why you are thankful for them. I made a list, printed it, and just wrapped them up when I formed the crescent. You do this idea with the canned rolls, or here's a recipe I used. (Next time I do this, I will make the...
29
Oct
Chicken Corn Chowder.... And the winner is...
I love fall. I love the changing of all seasons but my favorite by far is fall. The smell of the cool air, changing of colors, the smell of people burning their first fire in their fire place and of course the start of a season of cooking comfort food. Every year on our first cool day I make Chicken corn chowder. I don't have a picture due to the fact that I haven't made it cause Josh has been out of town and If I am going to make a dish that wonderful you better believe My man needs to be home to eat it. Enjoy!Ingredients:4 Chicken breasts cut...
28
Oct
Chicken Taco Soup
by Kenna Sluder
This is a favorite in our home, and you can make it spicy or mild. Hope you enjoy!
Chicken Taco Soup
1.5-2 lbs chicken
1/2-1 onion chopped
2 cans of hominy-drained
2 cans Ranch style beans
2 cans Rotel
1 pkg. dry Ranch dressing
2-3 cups chicken broth
Chop chicken and saute with onion. Add remaining ingredients and simmer for 30 mins. Before serving garnish with tortilla chips, sour cream, and cheese.While you're here don't forget to hop on over and enter to win a dutch oven...perfect for making soup!http://www.adventuresofasupermom.com/blog/blog_post:soup-s-on-giveaway


